DetailsMade in Italy with premium all natural ingredients. Wheat Free and Gluten Free. Simply add a few additional ingredients to this mix to make an easy to prepare, moist, delicious cake that no on will believe is gluten free!
- Additional Information
Country of Origin Italy Ingredients almond flour, sugar, corn starch Preparation Ingredients needed: 2 eggs, 1/3 cup butter at room temperature, 1/2 cup of water, 1 tsp. baking powder. Preheat oven to 355*F. In a mixing bowl, combine the cake mix, eggs, butter, baking powder and water and mix well. Pour into a greased 7 inch springform pan and bake for 25-30 minutes. When a toothpick in the center of the cake comes out clean, the cake is done. Allergens Gluten Free Lifestyle Information Gluten Free