Balsamic · 8.4 ounce
250 | La Piana Aged Balsamic Vinegar of Modena | Formally known as 20 years Imported Italian Aged Balsamic Vinegar | Aceto Balsamico di Modena La Piana Aged Balsamic Vinegar is made from the must of grapes that are grown exclusively in the area around Modena, Italy. The must is cooked slowly and then aged in wooden casks over time to produce a dense sweet and pleasantly acidic Balsamic Vinegar with intense flavor. Recently upgraded, La Piana's balsamic is more dense and sweet than their previous batches. Taste and enjoy! GOLD (replaces 20 years) | full-bodied and velvety, with an intense balsamic wood flavor, well balanced. Exquisite served on cuts of beef, cheeses, foie-gras, ice cream, and fruit - or a delicious digestive.