Savory and delicious these bruschetta toppings are a perfect aperitivo before a meal or as a substantial accompaniment for cocktail hour. Serve them atop crispy grilled bread rubbed with garlic and tomato, and you’ll feel like you’re relaxing in an Italian bistro. These toppings also transform humdrum fish or chicken into a scrumptious Italian feast. They are made in the Liguria region of Northern Italy. No preservatives.
The salty goodness of green and black olives is underscored by sweet yellow and red bell peppers seasoned with garlic, parsley, and oregano.