DetailsThe Etruscan Soup Valletta, natural and appetizing , is perfect for making recipes and traditional soups. A balanced mix of peeled broad beans, rods beans, peas and red lentils, eaten alone or enriched with vegetables or pasta. Due to its versatility it can be enjoyed all year round, making you always discover the unique taste of the good things.
- Additional Information
Country of Origin Italy Flat_Rate No Ingredients Peeled broad beans 40%, 30% rods beans, shelled peas 29%, Red lentils 1%. Allergens It may contain traces of gluten.