The Estoublon olive orchards covers 118 acres. The olive groves contain approximately 6,700 olive trees with 5 different varieties of olive, Boutellian, Grossane, Salonenque, Boruguette and Picholine. Each variety of olive is harvested by hand, separately so each on is picked at its optimal level of ripeness. The harvest starts in November and ends during January. Then the Estoublon olives are crushed and pressed individually for the best results and each varietal oils are stored in separate tanks until it is time for bottling or blending.
Extraordinary flavor of artichoke and green hazelnut. The Beruguette is slightly bitter with a very characteristic hot and spicy aspect. Fans of this oil will use it for braised seafood, poultry, on leeks and tomatoes.