Le Veneziane Molino di Ferro.
The gluten free pasta really special.
"The Veneziane" is the famous range of gluten-free pasta Molino di Ferro, obtained with corn flour, high digestibility. The gluten free pasta "The Veneziane", appreciated for this very special, the pasta is preferred by those who are intolerant to gluten, from sports and in general by those who love natural and healthy eating.
Natural carotenes which are rich, give the dough a golden yellow. The low-fat to enhance it.
But overall it's so good, delicious, light. Completely gluten free. The really special pasta.
- Additional Information
Country of Origin Italy Ingredients Corn flour 55%, rice flour Preparation Pour a little meat sauce on the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce and béchamel sauce in the dish. Flavor each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 220 C for 20 minutes. Leave the dish to settle for 10 minutes before serving. Storage Store in a cool dry place. Allergens Produced in a factory where soy is used. Additional Information Egg-free Lifestyle Information Gluten Free