"The Veneziane" is the famous range of gluten-free pasta Molino di Ferro, obtained with corn flour, high digestibility. The gluten free pasta "The Veneziane", appreciated for this very special, the pasta is preferred by those who are intolerant to gluten, from sports and in general by those who love natural and healthy eating.
Natural carotenes which are rich, give the dough a golden yellow. The low-fat to enhance it.
But overall it's so good, delicious, light. Completely gluten free. The really special pasta.
- Additional Information
Country of Origin Italy Ingredients Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Flavourings), Corn Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring Preparation When the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve. Allergens Allergens can be found in the ingredients list Additional Information Suitable for Coeliacs; Kosher Lifestyle Information Gluten Free, Kosher