Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. A magic balance of aromas and sweet and sour taste characterized by a dark brown color and marked density. Ideal on: mixed salads, raw or cooked vegetables, grilled white and red meats, fruit salads, yogurt and ice-creams.