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Acetaia Leonardi
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Acetaia Leonardi Balsamic Vinegar Balsamic Glaze 3.38 oz

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Today the Leonardi family ages the Balsamic Vinegar until it reaches an age at which its penetrating but pleasing and harmonious acid perfume can be smelt and at which a balance of pleasantly intense tastes is achieved. It is produced using white grape must, which is acetified and matured in oak barrels. It is produced with typical Modenese grape must, concentrated and blended with Balsamic Vinegar of Modena aged 12 years. Ideal on: soups, mixed salads, sandwiches, salami and ham, chips (French fries), fish, roast and boiled meats, pizza, cheeses, fruit, ice-cream.

Acetaia Leonardi Balsamic Vinegar Balsamic Glaze 3.38 oz

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Country of Origin Italy
Ingredients Concentrated grape must, Balsamic Vinegar of Modena (20%) / Serv. Size: 1 tbsp (15ml) / Calories: 44.03 / Total fat: 0g / Trans fat: 0g / Cholesterol: 0g / Sodium: 3.02mg (0.12% DV) / Total Carbs: 10.17g (3.39% DV) / Sugar: 10.17g / Protein: 0.20g (0.36% DV)
Additional Information Contains sulphites

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