Lorenzo No. 1 hails from one of Sicilys most prestigious olive oil-producing areas. It is the first in a series of three distinct olive oils created to honor three generations of the Barbera family, who have been growing olives in Sicily since 1888. This limited-production unfiltered extra-virgin olive oil has a strong personality characterized by a spicy fragrance, intensely fruity flavor and pleasant almond finish. It is made with 100% organic Cerasuola olives grown on hillsides in western Sicily and harvested by hand. A certified DOP (protected origin) unfiltered Valli Trapanesi olive oil with a brilliant green color with golden yellow reflections. It has a spicy fragrance with an intense fruity flavor and well-rounded taste with a green tomato and almond finish. Produced by the Barbera family, fifth-generation Sicilian olive oil makers for more than a century. Product of Italy.