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Lorenzo No.5 Extra Virgin Olive Oil - 16.9oz

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Lorenzo No. 5 Extra Virgin Olive Oil Variety of Olives: 100% Nocellara del Belice Area of Origin: Central Sicily Altitude: High hillside Period of Harvest: Second week of October Method of Harvest: by hand, pitted olives Extraction System: Initial stone-removal process (within 12 hours from harvesting) followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally Filtering Method: Natural fibre filters Appearance: A highly dense oil, bright gold in colour. Lorenzo N° 5" is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (100% Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma. Aroma: Delicately spicy and floral Taste: Soft flavour of olives with noted creaminess Use: To perfect great dishes. To use in place of cream to amplify flavours Keep in cool and dry away from direct sunlight. No additives or food coloring. A Cholesterol and Sodium free food.

Lorenzo No.5 Extra Virgin Olive Oil - 16.9oz

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Country of Origin Italy
Region Sicily

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