DetailsFor superior quality tasting coffee measure one semi-tasse cup of cold water into a narrow-necked coffee pot. Add one teaspoonful of Greek coffee and sugar to taste. Stir well. Bring to a boil over medium heat. Remove from heat as coffee begins to rise and pour into semi-tasse cups, dividing the foam equally between each cup. Coffee should not be stirred once it has been poured.
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Country of Origin Greece