Northern Italian creamy blue cheese delicately paired with fresh plum tomatoes for a luxurious and rich sauce. Toss with a fresh fettuccini pasta and enjoy with a Nebbiolo wine.
Lucini Italia was determined to produce the very best sauces. To start we undertook a culinary journey through the Italian countryside in search of quintessential regional recipes. What we discovered was an uncompromising reliance on high-quality yet simple fresh ingredients. Based on this same philosophy, our sauces are carefully prepared using fresh tomatoes that are vine-ripened for peak flavor, fresh garden herbs and the finest freshly grated cheeses. Lucini Italia does not add sugar, dehydrated herbs or anything artificial.
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Country of Origin Italy Ingredients Vine-Ripened Italian Garden Tomatoes, Gorgonzola Cheese (milk, salt, enzymes), Extra Virgin Olive Oil, Onions, Carrots, Salt, Black Pepper Preparation To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with a healthy drizzle of Lucini® extra virgin olive oil.