Les Moulins Mahjoub produces their m'hamsa couscous in the original method in large grains. Hand rolling semolina flour with olive oil, water & salt on screens, letting the small grains fall through, then adding flour and rolling again until a consistent size grain is formed. The couscous grains are then coated by two ancient and reliable preservative products -- olive oil & salt. The couscous is then sun-dried, giving it a rich full toasty flavor when cooked.