Mandranova Nocellara Extra Virgin Olive Oil - 17 oz
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Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October. The oil is extracted immediately after harvest. It has a beautiful green color with golden hues. Mandranova Nocellara Extra Virgin olive Oil is intensely fruity, with hints of fresh grass, artichoke and tomato; its pugency and bitterness as perfectly balanced. This oil paris with raw and cooked fish beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheeses.