This ‘Nero’ panforte is made with nuts, dried and glacé fruits, honey, spices and a touch of cocoa to which creates a rich flavour. Enjoy with coffee, serve after dinner or as an accompaniment to cheese platters.
One of the most famous sweets from Tuscany, Panforte is a flat ‘cake’ made with nuts, dried and glacé fruits, honey and spices. Originating in the middle ages, it’s sweet, dense and still incredibly popular today.
Made by Pasticceria Marabissi – third generation artisan producers considered to be one of the best panforte makers. They make their panforte by hand using traditional methods and natural ingredients.
- Additional Information
Country of Origin Italy Ingredients Candied fruit 30% (melon peel, orange peel, glucose, sugar, acidifying agent: citric acid), almonds 29%, sugar, wheat flour, honey, cocoa powder, spices (cinnamon, nutmeg, cloves, coriander, maces), starch water (potato starch, vegetable oil). Allergens Contains wheat flour and almonds. It may contain traces of eggs and milk products. Product Specifications Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.