Marabissi Panforte Nero Almond and Candied Fruit Cake - 12.35 oz

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Marabissi Panforte Nero Almond and Candied Fruit Cake - 12.35 oz

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Panforte is a traditional cake from the Tuscan city of Siena. Its history dates back to medieval times when new spices were introduced by traders arriving from the east. Dense, flavorful, and sweet, panforte makes a satisfying treat. Its long shelf life made it a favored snack of crusaders. While traditionally eaten as a dessert, panforte makes a wonderful pairing with a wide variety of cheeses Panforte Nero is a variation of the classic recipe. Like the original, the nero is made with cadied & dried fruit, nuts, and spices but in this version, the cakes are dusted with cocoa powder which provides a deep, satisfying contrast to the honey-sweetened pastry. All of our panforte is made by Pastiecceria Marabissi, a family run business now in its third generation. Located in the town of Chianciano Terme, Marabissi has been handcrafting panforte and other sweets for over 60 years.
Additional Information

Product Information

Country of Origin Italy
Flat_Rate No
Ingredients Candied fruit 30% (melon peel, orange peel, glucose, sugar, acidifying agent: citric acid), almonds 29%, sugar, wheat flour, honey, cocoa powder, spices (cinnamon, nutmeg, cloves, coriander, maces), starch water (potato starch, vegetable oil).
Allergens Contains wheat flour and almonds. It may contain traces of eggs and milk products.
Product Specifications Note – these products have a thin layer of edible rice paper underneath the cake to prevent it sticking to the outer wrapping. This does not need to be removed before eating.

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