DetailsWhy does Mario Batali alfredo sauce taste so fresh & pure? It's because it's crafted from real cream & butter, made with Parmigiano-Reggiano cheese from Italy, purely produced with all fresh garlic, and Produced in a green facility.
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Preparation Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Storage Shake Well Before using. Refigerate after opening Allergens Milk and eggs