Marques de Grinon is an 800 year old estate in the region of Toledo, now led by Carlos Falcó and his daughter Xandra. Inspired by his time studying at UC Davis in the 70's, Carlos returned home to Spain where he became a pioneer of modern viticulture in Spain; he was the first to plant Syrah and Petit Verdot in Spain and is recognized as a well known producer of top quality pago wines. Olive oil is one of Carlo's great passions and he has spent many years and many resources to obtain the highest quality extra virgin olive oil. Under Xandra's direction, Marques de Grinon has developed into one of the top olive oils in the world. Awarded 98 points from Flos Olei for the second year in a row, Marques de Grinon was also celebrated as mill of the year in 2013. The close attention to detail and the exacting standards of the Falco family have resulted in a truly exceptional olive oil.
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Country of Origin Spain Ingredients Extra virgin olive oil Storage Keep protected from light and heat Product Specifications Intensely fruity and peppery, this oil pairs best with whole wheat bread, grains, legumes, hearty vegetable soups and stews, red meats, seared tuna, poultry and grilled vegetables.