In 2007, the Marques de Valdueza Estate set aside 3000 liters of their own wine (made from a blend of Cabernet Sauvignon, Merlot, and Syrah) to begin the production of this new exceptional vinegar. The traditional Orleans method is utilized in the fermentation. The process begins in stainless steel tanks and is monitored until the alcohol content reaches 2%. The developing liquid is then transferred to four year old French oak barrels, for a minimum aging of 20 months. 2012 marks the first year of this vinegars release, and it is a complement to the Marques de Valdueza renowned wines and extra virgin olive oil.
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Country of Origin Spain Flat_Rate No Ingredients Made from the grapes of Cabernet Sauvignon, Merlot, and Syrah varieties. Preparation It mixes beautifully with olive oil on a salad or for escabeche, and can be used to perfume a gazpacho soup. Additional Information Contains Sulfites. Acidity 9% Appearance Honey colored