The French town of New Orleans has been the heart of the vinegar industry since the middle age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this "savoir faire" by transforming wine into vinegar in oak barrels. This grape wine vinegar is our premium range of product which could be ideal to marinate your fishes. it may pair wonderfully with your shellfish and to flavor your sauces. Appreciate the fine and aromatic taste of a famous French wine.