DetailsThe Frech town of Orleans has been the heart of the vinegar industry since the Middles age and gave its name to a unique local fabrication method: the Orleans process. Today, Martin Pouret, founded in 1797, is the last family company who proudly perpetuate this "savior faire" by transforming wine into vinegar in oak barrels. You can de-glaze your meats or brighten up you favorite sauces. Ingredients: Cider vinegar and honey.
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Country of Origin France