USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak

Availability: In stock

NYPM-02-01

PLEASE REFER TO OUR SHIPPING POLICY FOR PERISHABLE PRODUCTS.

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 6 pack, 1.5" (20 oz)

Regular Price: $319.99

Special Price $223.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 4 pack, 1.5" (20 oz)

Regular Price: $229.99

Special Price $160.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 2 pack, 1.5" (20 oz)

Regular Price: $118.99

Special Price $83.29

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 1 pack, 1.5" (20 oz)

Regular Price: $39.99

Special Price $27.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 6 pack, 1.25" (16 oz)

Regular Price: $279.99

Special Price $195.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 4 pack, 1.25" (16 oz)

Regular Price: $194.99

Special Price $136.49

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 2 pack, 1.25" (16 oz)

Regular Price: $98.99

Special Price $69.29

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 6 pack, 2.25" (48 oz)

Regular Price: $699.99

Special Price $489.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 1 pack, 1.25" (16 oz)

Regular Price: $49.99

Special Price $34.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 4 pack, 2.25" (48 oz)

Regular Price: $499.99

Special Price $349.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 2 pack, 2.25" (48 oz)

Regular Price: $269.99

Special Price $188.99

USDA Prime Beef Porterhouse Steak

USDA Prime Beef Porterhouse Steak, 1 pack, 2.25" (48 oz)

Regular Price: $139.99

Special Price $97.99

Description

Details

Chairman's ReservePrime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.

Porterhouse steaks consist of a T-shaped bone with meat on each side, the larger side containing meat from the strip loin, whereas the smaller side contains the tenderloin. They are not to be confused with T-bone steaks, since porterhouse steaks are taken from the back end of the short loin, resulting in larger pieces of tenderloin, versus the T-bone steak, taken from the front end of the short loin and having less portion of tenderloin.
Additional Information

Product Information

Country of Origin United States