USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak

Availability: In stock

NYPM-03-10
USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 4 pack, .75" (8-10 oz)

Regular Price: $128.99

Special Price $103.19

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 6 pack, .75" (8-10 oz)

Regular Price: $189.99

Special Price $151.99

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 6 pack, 1" (12-14 oz)

Regular Price: $229.99

Special Price $183.99

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 2 pack, 1" (12-14 oz)

Regular Price: $82.99

Special Price $66.39

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 2 pack, .75" (8-10 oz)

Regular Price: $69.99

Special Price $55.99

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 4 pack, 2" (16-18 oz)

Regular Price: $319.99

Special Price $255.99

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 2 pack, 2" (16-18 oz)

Regular Price: $159.99

Special Price $127.99

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 4 pack, 1" (12-14 oz)

Regular Price: $159.99

Special Price $127.99

USDA Prime Beef Rib Eye Boneless First Cut Steak

USDA Prime Beef Rib Eye Boneless First Cut Steak, 6 pack, 2" (16-18 oz)

Regular Price: $789.99

Special Price $631.99

Description

Details

Chairman's ReservePrime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.

The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor.
Additional Information

Product Information

Country of Origin United States