USDA Prime Beef Boneless Rib Eye Roast

USDA Prime Beef Boneless Rib Eye Roast

Availability: In stock

NYPM-03-04
USDA Prime Beef Boneless Rib Eye Roast

USDA Prime Beef Boneless Rib Eye Roast, 3 lbs

$119.99
USDA Prime Beef Boneless Rib Eye Roast

USDA Prime Beef Boneless Rib Eye Roast, 4 lbs

$169.99
USDA Prime Beef Boneless Rib Eye Roast

USDA Prime Beef Boneless Rib Eye Roast, 6 lbs

$239.99
USDA Prime Beef Boneless Rib Eye Roast

USDA Prime Beef Boneless Rib Eye Roast, 10 lbs

$399.99
Description

Details

Chairman's ReservePrime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.

The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor.
Additional Information

Product Information

Country of Origin United States