Prime grade beef is the absolute highest quality beef available, graded by the USDA. This is a very rare, and thus very expensive, only averaging about 3% of all carcasses. The beef has very minor, but a good amount of fat running through the meat, resulting in an amazingly juicy and tender cooked piece of meat.
Our boneless strip roast contains top loin muscle with the backbone that is usually running the length of the cut removed, and the tenderloin removed. It has an outside fat covering making it a perfect roasting meat for a large dinner.