Edmond Fallot Honey and Gingerbread Dijon combines their famous old fashioned whole grain mustard, honey and gingerbread spices (pain d'epices) from Dijon. As delicious slathered on a baguette with your favorite jambon as with your finest entree. Try on steamed vegetables, in salad dressing and as part of marinades. Very versatile! The Fallot Family has enjoyed a worldwide reputation for exceptional quality since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.