Cultivated in Spain for thouseands of years, the olive and its oil is the basic to the food culture of the Mediterranean earth's most body friendly cuisine. L'Estornell's varietal olives, like L'Estornell oils and Garnacha wine vinegar, are prepared under the eatchful eye of a VEA family memeber, olive farmers for four generations. Enjoy L'Estornell olives as appetizers, in cocktails, salads, vegetable mixes, spreads, to flavor butter, baked bread and cream cheese, to sance pasta, rice, chciken, fish, beans and veal dishes. Hand-picked varietal olives from the Province of Lleida, Catalonia, Spain. Reddish green, solid flesh and skin, crunchy, almond-herbal aftertaste. Ingredients: arbequina olives, water and salt.
- Additional Information
Country of Origin Spain Olive Type Plain