DetailsThe sarcene olive grows only in the north of Sicily on the high hills of an area called Valdemone. The sarcene is considered one of the most ancient cultivated olives. The plant is well adapted to the rough environment. The olives are the smallest produced and toughest to pick.
- Additional Information
Country of Origin Italy Region Sicily Ingredients Olives, water, salt, ascorbic acid, citric acid, and lactic acid. Storage Refrigerate after opening. Olive Type Pitted
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