Fermin Iberico Boneless Ham, 10 Pound Piece

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Fermin Iberico Boneless Ham, 10 Pound Piece
$789.99

Availability: In stock

TRC-F02010
Reward Points You will earn 790 Points for purchasing this product.
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In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. The Iberico, with its diet of acorns and other naturally growing plants of the dehesa, is responsible for the unsurpassed taste and quality of the traditional Dry-cured hams and sausages of Spain. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months.
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Country of Origin Spain