DetailsA sweet, yet spicy, cooked pork sausage. Traditionally served on New Year's eve, crowning a bed of lentils. Skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet. The sausage should be heated before serving, and cut into thick slices.
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Country of Origin Italy Region Modena Ingredients Pork, pork skin, water, salt, spices, sodium ascorbate, sodium nitrite, natural flavor. Bovine hide collagen casing. Preparation Keep cotechino in its aluminum sachet without piercing or opening it and submerge in boiling water for 20 minutes. When cotechino is ready remove it from the aluminum sachet and slice it. Prepare normally with mashed potatoes and lentils.