A delicate olive oil with a medium-robust pungency, cinnamon and spice undertones, and a slightly sharp aftertaste. Crafted from 50% Frantoio Olives, 25% Moraiolo Olives and 25% Leccino Olives, Frutto dell’Olivo, is a typical extra virgin olive oil, raw and unfiltered, perfect for hot dishes that include grilled meats, soups, pasta, and pizza.
Each bottle of Melchiorri olive oil is derived from hand-picked olives of the Moraiolo, Frantoio, and Leccino olive trees. The Umbrian climate is particularly favorable for harvesting some of Italy’s most distinguished olives for oil pressing. Following an ancient tradition, the olives are crushed by means of a granite millstone, achieving extra virgin olive oil after the first cold press.
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Country of Origin Italy Ingredients Extra Virgin Olive Oil from olives grown, harvested and milled in Italy