DetailsThe famed Italian olive oil producer Oleificio Melchiorri, located in the Umbria region, presents “Tartufata.” Prepared in the traditional Umbrian method, Melchiorri’s premier Black Truffle Sauce uses only the highest quality products. The elegant earthy sauce blends fresh mushrooms and elusive truffles to create a truffle lover’s dream; perfect for seasoning all types of pasta and meat.
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Country of Origin Italy Region Umbria Ingredients Mushrooms (Agaricus Bisporus) 62.5%, Sunflower Oil 25%, Salt 1.5%, Garlic 1.5%, Parsley 1.5%, Summer Truffle (Tuber Aestivum Vitt) 6%, Spice 1%, Truffle flavor 1%. No preservatives . May Contain traces of Tree Nuts, Peanuts and Milk Preparation This delicious sauce is made from mushrooms and truffles. It is excellent with every kind of pasta (spaghetti, tortellini, agnolotti, cappelletti, tagliatelle…), but it can be also used to prepare tasty bruschette (seasoned toasted bread), to garnish hot or cold canapés. Tartufata sauce transforms meat (roast beef, breasts of chicken and turkey, rabbit, guinea-hen, pigeon…) into a refined dish. We suggest diluting the product with tomato sauce, with cream, butter, béchamel or cream cheese according to taste. Storage Refrigerate after opening