DetailsThe famed Italian olive oil producer Oleificio Melchiorri presents a typical Umbrian specialty, White Truffle Sauce. Melchiorri expands their “tartufata” line with this specialty condiment made from real white truffles. This fragrant sauce is full-bodied with enough presence to transform any dish. It is the ideal condiment for pasta, and can also be used to on toasted bread for a delicious bruschetta.
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Country of Origin Italy Region Umbria Ingredients Mushrooms (Agaricus Bisporus), Sun Flower Oil, Onion, Salt, Bianchetto truffle Tuber Borchii Vitt.), Garlic, Parsley, Spice, Artificial Truffle flavor. No preservatives.