DetailsArrabbiata is 1932's spicy time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emelia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle- cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and chili.
- Additional Information
Country of Origin Italy Ingredients Tomato pulp 69.4%, Tomato paste 20%, Onion 5%, Extra-virgin oil 1.8%, Salt 1.3%, Garlic 1.3%, Spices 0.9 %, Sugar 0.3% Storage Refrigerate after opening. Use within 5 days.