DetailsPomodorina is 1932's special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, and extra virgin olive oil.
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Country of Origin Italy Ingredients Tomato pulp 72%, Tomato Paste 17%, Carrot, Onion, Celery, Extra Virgin Olive Oil 2%, Salt, Sugar, Spices, Garlic Storage Refrigerate after opening. Use within 5 days.