DetailsPomodorina is 1932's special name for our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with a delicious blend of Italian vegetables, herbs, extra virgin olive oil and Italy's greatest wine
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Country of Origin Italy Ingredients Tomato pulp 71%, tomato paste 16%, carrot 3%, Barolo wine DOCG 2.8%, onion 2%, celery 1%, extra virgin olive oil, salt, sugar, garlic, spices, natural flavour 4.2% Alcohol content is equal to 0.4% Storage Refrigerate after opening. Use within 5 days.