DetailsPomodorina is 1932's special name four our time-honored family recipe, using tomatoes picked from the sun drenched fields of the Emilia Romagna countryside. Within just two hours, the fresh picked and perfectly ripe tomato bounty is milled and kettle-cooked in small batches, with delicious blend of Italian vegetables, herbs, extra virgin olive oil, and fresh picked Italian basil.
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Country of Origin Italy Ingredients Tomato Pulp 80%, Tomato Paste 11.65%, Onion 2.5 %, Spices 2.3%, Extra-Virgin Olive Oil 1.8%, Salt 1%, Sugar 0.4%, Garlic 0.3%, Natural Aromas 0.05% Storage Refrigerate after opening. Use within 5 days.