From the same producer as our Marques de Valdueza, the olives for Merula are from the second harvest. The added time on the tree gives this oil its characteristic buttery feel that fills the mouth and tasting notes of green olives, cut grass, green almond, and dried fruit. The name Merula comes from the Latin word for "Yellow-beaked black bird", a bird that populates the estate. Magnificent olive oil - harmonious and versatile - perfect for both cooking and finishing.