DetailsThe Tagliatelle belong to the long, flat pasta family. They originate from the Northern Italian regions, like Emilia in particular, and are a fundamental part of the traditional cuisine. These noodles are quite versatile and can be enjoyed in a variety of combinations. One of the best pairings is with a seafood or shellfish base or a white sauce made of soft cheeses and cream.
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Country of Origin Italy Flat_Rate No