DetailsThe Mafaldine are part of the long pasta family, unique with their wavy edges. The curly pasta, such as Mafaldine, once cooked have a unique consistency that differs from the long, straight pastas. Another peculiarity of this shape is the increased ability to retain the sauce on the noodle compared to the straight, smooth noodles. They are a very versatile pasta recommended with a ragù with ricotta, game meat sauces, any seafood or white sauces with soft cheeses.
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Country of Origin Italy Flat_Rate No