Mirabo Brie with Walnut
This high, white, downy-rind Brie-like cow's milk cheese contains a smattering of chopped walnuts throughout the paste. Soft, mild, and a terrific dessert cheese with a variety of red wines. Made in the fertile land of Bavaria, this brie style cheese with walnuts is delicate and ripened to a soft consistency. Its unique shape and presentation really set it apart on a cheese board, and its delicate flavor is sure to please. Serve it with many of the excellent German Rieslings and Gewürztraminers. As with all classic Bries, Mirabo Walnut is outstanding with a full-bodied white wine such as Ruländer or Morio-Muscat, or with a smooth, elegant red wine such as Blauburgunder or Bordeaux. This nouveau cheese is out of this world as a dessert cheese. Serve it with honey drizzled on the top and your choice of fruit on the side. Enjoy Mirabo Walnut and other German Bries at peak flavor by unwrapping them to let the cheeses breathe and come to room temperature.