Availability: In stock

Molino Spadoni
Item Number:
100% Money Back Guarantee

Molino Spadoni Gran Mugnaio Soft Wheat Flour '00' Type, 2.2 lbs

Be the first to review this product


It is a universal flour with unique characteristics: the constant calibration reduces the formation of grumes, so that sieving- before using the product- is absolutely not necessary. It is ideal for preparing any kind of salted or sweet product, this flour is particularly fit for gnocchi, cream and béchamel, but – above all- to prepare a nice fresh pasta which does not turn dark.

Molino Spadoni Gran Mugnaio Soft Wheat Flour '00' Type, 2.2 lbs

Click on above image to view full picture

Country of Origin Italy
Preparation The real homemade pastry - Ingredients for 4 people: 400g flour and 4 eggs - have the flour on a work surface forming a cavity in the center. Pour the egg yolk and egg white together. Stir gently with a fork and then knead for about 15 minute. Shape into a ball and flatten it with the palm of the hand. Let it rest under a damp cloth for 15 minutes. Then roll out the dough, pull it thin, uniform, and you will always get a pasta that cooks and takes the sauce better.

Only registered users can write reviews. Please, log in or register