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|Country of Origin||Italy|
|Preparation||The real homemade pastry - Ingredients for 4 people: 400g flour and 4 eggs - have the flour on a work surface forming a cavity in the center. Pour the egg yolk and egg white together. Stir gently with a fork and then knead for about 15 minute. Shape into a ball and flatten it with the palm of the hand. Let it rest under a damp cloth for 15 minutes. Then roll out the dough, pull it thin, uniform, and you will always get a pasta that cooks and takes the sauce better.|