DetailsThese sweet Florina variety peppers are grown locally near the Nestos River in Greece. They are harvested in the fall and roasted over open flame to achieve a delicious, sweet, and lightly smoky flavor. Perfect for stuffing with lobster, shrimp, or egg salads. Serve with olives, fresh cheeses, and dolmas as a delicious Mediterranean appetizer.
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Country of Origin Greece Ingredients Roasted peppers, water, vinegar, salt, sugar Storage Keep refrigerated after opening.