DetailsThese sweet peppers are grown locally near the Nestos River in Greece. They are harvested in the fall and roasted over open flame to achieve a delicious, sweet, and lightly smoky flavor. Perfect for stuffing with lobster, shrimp, or egg salads. Serve with olives, fresh cheeses, and dolmas as adelicious Mediterranean appetizer.
- Additional Information
Country of Origin Greece Ingredients Roasted peppers, water, grapemust, salt Storage Keep refrigerated after opening.