Roccolo Balsamico is an exquisite, complex Italian cow's milk cheese matured in natural caves for 6 months having a distinctive and compelling flavor that is earthy, mushroom flavored & slightly tangy with an intense fragrance. The paste is dense and smooth & soft-ripens from the outside-in. Very recently the Arrigoni Family experimented & added Balsamic Vinegar directly to the rind & actually injecting some into the cheese, adding a slightly sour/sweet flavor & more moisture that complements the cheese creating new cheese called that has a truly unique flavor profile & is a novelty that every cheese lover should discover.