A unique product by the creative genius of CasArrigoni. It upholds the finest Lombardy dairy traditions and contains the fragrance and flavors of dried grape skins/must. This small blue-veined cow's milk cheese with a piquant flavor has been aged for about 90 days and then cured 3 more months in Passito grape must. Its piquantness is softened by a mild and pleasant taste, is enhanced with hints of apricot and almonds, a bold combination that gives the product the balanced flavors and fragrances that make it unique. The cheese has a moist rind & a straw-yellow paste with green veins moistened with drops of Passito wine that have infiltrated during the aging process.