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|Country of Origin||Italy|
|Preparation||Brigante is a versatile table and cooking cheese. It can be sliced for sandwiches and hors d’oeuvres, melted in frittatas, shredded on pasta or salads, or paired with fruit or vegetables. Flavorful enough to stand up to all but the fullest bodied red wines, Brigante cheese has become one of Italy’s most popular sheep’s milk table cheeses.|