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|Country of Origin||Italy|
|Preparation||When using drip method, measure 1 tablespoon per 6 ounces (3/4 cup) of water. Adjust the amount of coffee to suit your taste. For espresso coffee makers and French press, please follow manufacturer's instructions.|
|Storage||After opening, keep your Lavazza coffee in the fridge in an airtight opaque container.|
|Palate||Creamy and Full-Bodied with a Dark Roasting|