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|Country of Origin||Italy|
|Ingredients||Pork, pork skin, water, salt, spices, sodium ascorbate, sodium nitrite, natural flavor. Bovine hide collagen casing.|
|Preparation||Keep cotechino in its aluminum sachet without piercing or opening it and submerge in boiling water for 20 minutes. When cotechino is ready remove it from the aluminum sachet and slice it. Prepare normally with mashed potatoes and lentils.|